Homemade French fries are a heavenly, crispy treat that are shockingly simple to make at home. All you need are a couple of ingredients and the right strategy. With just the right amount of training, you can accomplish café quality fries solidly in your own kitchen.
01
Preparation
- To begin, you'll require potatoes, oil for broiling, and a couple of fundamental flavors.
- Keep away from waxy potatoes like red or new potatoes as they will not get the equivalent crunchy surface.
- Start by stripping the potatoes on the off chance that ideal, cut them into long, even strips around 1/4 to 1/2 inch thick.
- It's essential to slice them to a uniform size so they cook equally.
- Place the cut potatoes in a bowl of cold water to keep them from browning.
02
Fry the Potatoes
- Next, you'll need to fry the potatoes in two stages.
- This double fry method is the secret to getting fries that are crispy on the outside and fluffy on the inside.
- First, heat 2-3 inches of oil (such as vegetable, canola or peanut oil) in a heavy bottomed pot or Dutch oven to 325°F.
- Working in batches, carefully add the potato strips to the hot oil and fry for 5-7 minutes until just starting to turn golden.
- Remove the par-cooked fries with a slotted spoon and drain on a paper towel-lined plate.
- Let the oil return to temperature, then increase the heat to 375°F.
- Fry the par-cooked fries again in batches for 2-3 minutes until crispy and golden brown.
- Be sure not to overcrowd the pot, as this can cause the oil temperature to drop and result in soggy fries.
03
Finish Frying
- Immediately transfer the twice-fried fries to a plate and season with salt, pepper, or any other desired seasonings.
- Serve the piping hot, crispy French fries immediately for best texture.
- For extra crispy fries, you can also soak the raw potato strips in cold water for 30 minutes before frying to remove excess starch.
- Be sure to dry them thoroughly with paper towels before cooking.
Conclusion
Making homemade French fries takes a bit more effort than buying frozen, but the flavor and texture is well worth it. With some practice, you'll be able to achieve golden, crunchy fries that rival any restaurant. Enjoy them as a side dish or snack - just be prepared for the whole family to ask for seconds!
Methods
Details
Preparation
Start by stripping the potatoes, cut them into long, slice them to a uniform size so they cook equally.
Fry the Potatoes
Heat 2-3 inches of oil (such as vegetable, canola or peanut oil) in a heavy bottomed pot or Dutch oven to 325°F.
Finish Frying
Transfer the twice-fried fries to a plate and season with salt, pepper, or any other desired seasonings.
Conclusion
Takes a bit more effort but the flavor and texture is well worth it.
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